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Brownie Recipe

Here's the recipe for the aforementioned brownies. Quote Adam Ragusea: "These are really f***ing good."

2 oz. unsweetened baking chocolate
8 tbsp butter
5 tbsp margarine
3/4 c. Ghirardelli Ground Chocolate and Cocoa
1 2/3 c. sugar
4 eggs
1 tsp vanilla
1 1/4 cup flour
1 tsp salt
1 tsp baking powder
1 bag chocolate and peanut butter chips (optional)

Preheat oven to 350ºF. In a medium-sized saucepan, melt chocolate, butter and margarine on low heat. Remove from heat when completely melted. Add ground chocolate and cocoa and mix. Add sugar and mix. Add eggs one at a time, mixing each individually. Add vanilla and mix. Add flour, salt and baking powder and mix (slowly!). Grease a standard 9 x 13 baking pan. Pour into pan, making sure it is evenly distributed. Bake at 350ºF for 25-30 minutes. Test with toothpick before setting out to cool -- if comes out clean, they're done. If comes out a little dirty, they're done well. :) (Optional: Sprinkle chips on top of brownies immediately after removing from the oven. Once melted, spread using knife.)

Comments (3)

Say, Andrew, do you have a recipe for yo sweet ass? Cause I could use a helping.



Gasp! Why Miss Mandy! How forward of you! *chuckle*

I saw that, you hussy!!


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